Brazilian Feijoada
Ingredients
Brown:
- 2 lbs rib meat (beef or pork) cubed, seasoned with course salt and garlic powder
- 1/2 length smoked sausage sliced into bite-size pieces
- 10 slices bacon sliced into tiny pieces
- 2-3 T minced garlic
- 1/2 onion diced
Cook on High Pressure for 35 min
- 1 lb dried black beans soaked in water overnight, drained and rinsed
- 3-4 dried bay leaves
- 2-3 T Mrs Dash seasoning without salt
- Enough water to cover beans and go 2 finger-widths above beans
Garnish:
- 2 T fresh parsley chopped
- Salt to taste
Instructions
- Once beans are cooked, add 3 ladle-fulls of the bean broth to the browned meat and cook the meat in the electric pressure cooker for 12 minutes until rib meat is tender. Add beans to the meat mixture and let simmer for 15 minutes until thickened. Add salt to taste (or sometimes I will use chicken bullion powder). Finish with the fresh chopped parsley, stir and serve over rice.