Once beans are cooked, add 3 ladle-fulls of the bean broth to the browned meat and cook the meat in the electric pressure cooker for 12 minutes until rib meat is tender. Add beans to the meat mixture and let simmer for 15 minutes until thickened. Add salt to taste (or sometimes I will use chicken bullion powder). Finish with the fresh chopped parsley, stir and serve over rice.