2-3lbsboneless skinless chicken, cooked & chopped (seasoned with salt and salt-free Mrs Dash)
Tangy Sweet Dressing
1 1/2c.mayo
2-3 Tbsp.white sugar
2Tbsp.lemon juice(start with less and add more to your tangy preference)
1/3-1/2c. milk
Instructions
Mix together all chopped ingredients in a large bowl. For dressing mix in smaller bowl, whisking together the mayo, sugar, and lemon juice first, then adding milk last. Whisk until completely smooth and no lumps. Pour over chopped ingredients and stir until everything is coated. Serve by itself or inside a brioche bun or croissant for a sandwich.