Name: Thai Peanut Chicken
Prep time: 10 min
Cook time: 60 min
Yield: 6
Ingredients: 2 pounds boneless, skinless chicken thighs or breasts; 1 cup chicken broth; 1/3 cup soy sauce; 1 1/2 Tbsp minced garlic; 1 tsp chili pepper flakes; 1 whole red pepper, chopped; 3-4 whole green onions, chopped; 1/4 cup cilantro, finely chopped; 1/4 cup chicken broth; 2 Tbsp corn starch; 1/2 cup peanut butter

Today I’m sharing a family favorite dish, Thai Peanut Chicken and how to make it fast in an electric pressure cooker or InstaPot. I shared this recipe last fall on my Instagram stories, but felt it was worth sharing here on my blog too!

This is a great quick meal that tastes even better as leftovers! While in the video I show how to make it in an electric pressure cooker, you can make it in a slow-cooker or even on the stove-top!

Print Recipe

Thai Peanut Chicken

How to make thai peanut chicken in an electric pressure cooker

Prep Time10 mins

Cook Time1 hr

Servings: 6

Cost: 15

Ingredients

Step 1 Chicken & Sauce

2 pounds boneless, skinless chicken thighs or breasts
1 cup chicken broth
1/3 cup soy sauce
1 1/2 Tbsp minced garlic
1 tsp chili pepper flakes

Step 2 Veggies

1 whole red pepper, chopped
3-4 whole green onions, chopped
1/4 cup cilantro, finely chopped

Step 3 Thickening Agent

1/4 cup chicken broth
2 Tbsp corn starch
1/2 cup peanut butter

Instructions

In an electric pressure cooker on high, add chicken, chicken broth, soy sauce, garlic, and chili pepper flakes. Cook on high for about 35 min. If using a slow-cooker or stove-top, cook on medium for about 4 hours. Shred chicken with a fork.
Add veggies and simmer for an additional 15 minutes in the electric pressure cooker. Last, add thickening agents (slurry of chicken brother and corn starch) and peanut butter. Stir in, let simmer for a couple minute and serve over rice.